The flavours and aromas of Greece will flood Klafthmonos Square today and tomorrow. The First Greek Culture of Alimentation offers to its visitors events such as olive oil tasting sessions, instructions for the concoction of a huge Greek salad and also artistically carved vegetables.
The pavilions will remain open from 09.00 a.m to 20.00 p.m.
Companies from all over Greece, sector bodies and professional organisations involved in food and drinks, will participate in the first festival of Greek Culinary Journeys.
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