Four French journalists of the most famous magazines in the field of tourism and gastronomy, who visited Aghios Nikolaos, Crete showed a great deal of interest in the history of the island and the Cretan diet.
They toured Panagia Kera, Ancient Lato, Spinalonga and spent time at the Agricultural Association of Kritsa, where they tested the great quality award-winning oil. The President of the Association explained how pure olive oil was produced and offered them miniature bottles to take away with them.
See all the latest news from Greece and the world at Greekreporter.com. Contact our newsroom to report an update or send your story, photos and videos. Follow GR on Google News and subscribe here to our daily email!
