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Coming Your Way: Donkey Milk Powder

donkey milk
Products in the form of powder made of donkey milk, with a high added value produced with an innovative method using membrane technology, high homogeneity and cryogenic drying is the result of the cooperation between the Technological Educational Institute of Thessaly and the Faculty of Agricultural Science of the University of Bari in southern Italy.
The joint research effort aiming to develop innovative technology for the production of powdered products made of donkey milk, began two years ago, with the participation of the Laboratory of Food Engineering and Bio-systems of the Department of Animal Production in collaboration with a scientific team from the University of Bari led by the Italian professors of the Faculty of Agricultural Science Jovanni Martemucci and Angela D’Alessandro.
The products that were produced were enriched with various flavors as well as with virgin olive oil that increased naturally their caloric value in order for the products to be suitable as nutrition enhancers for the more sensitive age groups, such as newborns and the elderly.

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