Greeks are known for loving wine but it seems their ancient ancestors were not only wine makers but also fond of brewing and drinking beer, a new study suggests.
Evidence found at two ancient settlement sites — Archontiko and Argissa — reveals beer was being brewed as far back as the Bronze Age.
The findings were reported in a recent article by Sultana-Maria Valamoti, Associate Professor of the Department of History and Archeology of the Aristotle University of Thessaloniki.
“The new data, presented here for the first time, show strong indications that the inhabitants of prehistoric Greece, besides wine, also produced and consumed beer,” it states.
The finds — including remains of ground cereal grains — date back to a time between the end of the 3rd century and the beginning of the 2nd century BC.
In the case of Archontiko, along with rich cereal residues, a concentration of germinated cereal grains, ground cereal masses and fragments of milled cereals were found inside the remains of two houses.
Their condition is put down to malting and charring, claim researchers.
The practice of brewing could have reached the Aegean region and northern Greece through contacts with the eastern Mediterranean where it was widespread, it is also suggested.