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Greece

Greeks Get Into Chinese Spirit at Food Fair

Hundreds of visitors to the Expotrof food fair near Athens have had the opportunity to taste Moutai, one of China’s most popular spirits. Chinese Kweichow Moutai, sole producers and exporters of the liquor, were the only foreign presence in this...

Top 10 Strange Greek Foods You May Like (or Not)

Taste is as subjective as beauty and this is why some foods are very common in a culture while outsiders think of them as strange or even weird. Greece does have some of these dishes. We compiled a list of the ones...

Street Food in Athens: More than Just Souvlaki

One of the busiest streets in the central Athens area of Monastiraki is Aiolou Street which has turned into one of the capital's trendiest neighborhoods when it comes to street food. The traditional souvlaki and gyro joints that have populated the...

Greeks Celebrate Chinese New Year in Athens

Greeks joined their Chinese friends living in Athens on Saturday to celebrate ahead of the Chinese New Year, or Spring Festival, according to Xinhua news agency. The Chinese community of Athens welcomed their Greek friends at Technopolis in the capital...

At Least 200 Chinese Companies to Participate in 82nd Thessaloniki International Fair

At least 200 Chinese companies will participate in the 82nd Thessaloniki International Fair (TIF) to be held on September 9-17, with the participation of China as an honored country. Therefore, a series of meetings between Greek and Chinese companies have...

Chinese Tourists and Investors in Greece Piling Up

Chinese tourists are currently “invading” Greece in big numbers. Last year, 150,000 Chinese travelers visited the country. Usually they travel in groups, but more and more individual travelers are also arriving to the country, where appreciation for its rich...

Chinese Premier in Piraeus: Cosco Sees Expansion

Looking to build his country's growing presence in Greece, visiting Chinese Prime Minister Li Keqiang on June 20 went to the port of Piraeus where the Chinese company Cosco has already taken over much of the operations. It was the...

Chinese Love the Taste of Greece: Exports Soar

As Greece struggles through a crushing economic crisis, some of the products for which it is best known are taking a bigger hold in China, with a 269.1 percent increase in exports in the first quarter of the year,...

Greece-Based Chinese Store Owners Export to China

The Chinese community in Greece has decreased over the past 15 years by 10,000 people while Chinese stores, that have mushroomed all around the country, are struggling now with financial crisis. President of the Chinese Trade and Cultural Association...

Chinese Business Delegation In Athens

Chinese executives arrived on Sunday in Athens to strengthen the economic cooperation between Greece and China. Besides the Memorandum of Understanding, the large business delegation led by president of Chinese parliament Jia Qinglin and Commerce Secretary Zhong Shan would...

Chinese Tourism to Greece on the Rise!

Greece has been a leading travel destination for European and American travelers.  Now the nation has become very attractive to Asian tourists; especially the Chinese. Athens and the islands are becoming increasingly popular.  Hotels have recently experienced large amounts of bookings from China. As mentioned on...

Greece wants more Chinese tourists

Chinese are welcome to visit Greece all year round, the Greek Secretary General of Tourism George Poussaios told China.org.cn Tuesday in Beijing after a cultural exchange deal was signed between China and Greece. "As far as I know we have...

Ancient Greek Medicine Comes Back to Life

Greeks take their traditions, including those related to food, holidays, spirits, dances, and arts, which have persisted for thousands of years, very seriously. Those cultural practices which have helped them in the healing of disease and maintenance of good...

The Greek Origins of the Word “Macaroni”

Macaroni, the ancestor of pasta, like so many other things in our world today, had its symbolic birth in Greece. This is the eighth in a series of stories by a Greek-Italian chef tracing the origins of Greek foods...