Food

The introduction of potatoes to Greece by first Governor Ioannis Kapodistrias after the liberation from the Ottomans is a story rich in lore.

At the 2024 Food Expo in Athens, hundreds of Greek olive oil company representatives joined other food and drink professionals to exhibit products and connect with buyers. They also talked with Greek Liquid Gold about the Expo’s usefulness, their companies’...

On March 25, the most important day in the calendar, Greeks traditionally eat fried hake accompanied with a garlic puree called skordalia.

As the vibrant parades of the Greek Carnival, or "Apokries," flood the streets of the nation, this festive season brings with it a storm of culinary traditions that are as colorful and rich as the celebrations themselves. Apokries marks the...

Modern chefs have been recreating bread from ancient Greece that has been intricately woven into human history for thousands of years. Bread, one of the oldest foods, started being prepared as a dish in ancient Egypt, coinciding with the rise...

Li-Lac Chocolates, Manhattan’s oldest chocolate house, was founded by Greece's George Demetrious. The history of Li-Lac starts in 1923, when Demetrious, a Greek native who studied the art of chocolate making in France, emigrated to New York and opened his...

A new genetically modified purple tomato is now available to home gardeners in the U.S. It took twenty years to develop, borrowing color genes from snapdragon flowers. Moreover, the tomato is rich in anthocyanin, a beneficial compound. The Purple Tomato is...

Feta, Greece's most famous cheese, has become viral world-wide thanks to a food blogger who recently created an easy and tasty recipe of feta with pasta.

Centenarians living in the world’s ‘blue zones’ such as the Greek island of Icaria share a surprising number of similarities when it comes to their usual diet.  By Justin Roberts, Joseph Lillis & Mark Cortnage Ageing is an inevitable part of...

Archaeologists recently uncovered the secrets of how Romans preferred their wine two thousand years ago. It is widely known that the ancient Romans really liked wine. It was part of their stories and pictures, as well as others things...

Olive oil, the gem of Greek cuisine and a real liquid gold for longevity, is often the target of fraud and substituted by other inferior oils. In order to spot instances of olive oil fraud, there are certain things...

According to Aristotle, the world was based on five elements—earth, fire, water, air, and ether. Culinary professor Giorgos Palisidis has now created what he calls the "Aristotelian Menu," based on foods and ingredients from northern Greece, the birthplace of...

White olives known as leucocarpa, or leucolea, is a rare variety of olive tree, mainly found in the south of Italy, in the region historically known as "Magna Graecia," or Greater Greece. Derived from the Greek words for white (leucos),...

The story of the world-famous Leonidas chocolates and pralines is as rich as the confections themselves. It all began with a Greek chocolatier Leonidas Kestekides, who created the great confections because he ultimately just "wanted to spread some happiness." The...

Rice is one of the most important foods worldwide, with everyone aware of its value all over the globe, but this pearly white cereal took a long time to become part of ancient European cultures, with many years passing...