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Food

What’s a Ghost Kitchen? A Food Industry Expert Explains

While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane. By Jeffrey Miller, Colorado State University Ghost kitchens are food prep operations with no waiters, no dining room and no parking lot...

Why are Some Mushrooms Poisonous?

Mushrooms are a key ingredient in many diets around the world, however not all of them are edible. Some mushrooms are poisonous and can cause toxic reactions.

Greek Olive Oil Beaten By Tunisian Version in Canadian Market

Greek olive oil exports to Canada are dropping while Tunisian and Italian olive oil dominate the market according to the most recent figures. 

The Greek Behind the $2 Billion Chipita Cash Out

Spyros Theodoropoulos has closed on a $2 billion deal to sell the packaged food company Chipita to the Chicago based behemoth Mondelez

Greece to Promote “Greek Diet” Brand Globally

Greece will begin promoting its excellent food products in the future by promoting the "Greek Diet" brand across the world.

The Greek Island Where Easter Lamb Is Not Spit-Roasted

There is one little place in Greece where the traditional Easter lamb is cooked very differently than it is across the country.

The Food Artist Whose Viral Recipe Caused Shortage of Greek Feta Cheese

The Finnish food artist behind the mouthwatering baked feta pasta recipe that has gone viral on social media worldwide.

Greece Wastes More Food Than Any Other in Europe, UN Reports

An interesting report was made public recently by the UN about the levels of food waste, and Greece comes at the top.