Chef Stamatis Misomikes From Rhodes Wins 2016 European Young Chef Award

Southern Aegean governor Giorgos Hatzimarkos received Stamatis Misomikes, the chef from Rhodes who won the 2016 European Young Chef award. Hatzimarkos congratulated Misomikes for his...

ELTRUN Survey: Greeks Still Not Convinced on Buying Goods Via E-Supermarkets

A recent survey by the E-Business Research Center (ELTRUN) of Athens University of Economics and Business revealed that Greeks are still not overly enthusiastic about...

Metsovo Lets the Wine Flow, the Cheese Sizzle Amid the Verdant Slopes

Amphitheatrically etched into the verdant slopes of the Pindos Range of Epirus sits Metsovo, at an altitude of 1,200 meters. It is the picturesque...

Gastronomy and Tourism Festival From November 11-13 in Kozani

The Region of Western Macedonia will organise the Gastronomy and Tourism Festival on November 11-13 in the city of Kozani, with the goal of...

Veganism Mapped: Greece Joins in With 1st Vegan Life Festival

To mark World Vegan Day, the Telegraph mapped out the countries that eat the most, and least meat-eating countries in the world. The most...

‘Boroume’ (We Can): Expat Writer and Greek ‘Royal’ Write Cookbook to Feed the Poor

Boroume (meaning "We Can") is a charity focused on feeding those left homeless and poor in crisis-stricken Greece. It has held charity events in...

Agricultural Development Min Suggests Making Santorini Protected “High-Yield Zone” for Wine Production

With over 1,200 hectares of vineyards, the Greek island of Santorini is hoping to become a new destination for wine tourism. Just a few decades...

Blue Zone Island of Ikaria in Study to Unlock Secrets of longevity

A "Mediterranean-type" diet combined with exercise and a quiet, stress-free lifestyle are the secrets to a long life, according to a study carried out...

Greeks Return to Mediterranean Diet as a Result of the Crisis

The Greeks have turned to the Mediterranean diet as a result of the economic crisis, a new survey shows. The number of people eating...

What Is It About These Two Athenian Bars That Rate Among the World’s Top...

The verdict is out! An international competition held annually in London by Drinks International magazine placed two Athenian bars among the world's top 50....

Nostalgia! Greek Sweets and Treats from Bygone Days

It's surprising that Greek demographics show an aging Greek population bearing in mind the treats offered to youngsters of bygone days. Filled with sugar,...

Greek Dairy Industry Launches Initiative to Resolve Problems Facing Greek Feta Cheese

The Federation of Greek Dairy Industry (SEVGAP) on Thursday launched an initiative aimed to help resolve problems facing Greek feta cheese as a national...

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