Giant Dakos Aspires for Guinness World Records

The cultural association To Rhodo in Chania, Crete, is making a giant dakos. For those who may not know, dakos is a Cretan meze,...

Second Local Products Festival in Sitia

The 2nd Festival, Local Products: Nutritional and Curative Properties,  opens its doors and welcomes the audience in Sitia, Crete, from September 20 to 22. The...

After 25 Years, Alexandroupoli Wines Again

The revival of the Wine Festival took place with  success in the city of Alexandroupoli, the capital of the Evros regional unit in Thrace....

Greek Ecological Salami Wins Award

The first-ever ecologically-made salami, has been manufactured by the Department of Food Technology, TEI of Thessaly, in collaboration with the Food and Biosystems Engineering...

McDonald’s Will Stay in Greece

Despite the closing of branches in Omonia Square in Athens and in Thessaloniki, McDonald's said it's going to stay in Greece and try to...

What Didn’t Ancient Greeks Eat and Were So Clever?

Modern science has repeatedly studied ancient writings to find more about the diet of ancient Greeks and to answer a seemingly simple question: Why...

Minerva Oil: Pure, Virgin, Perennial

Founded in 1904, Minerva is the oldest olive oil company in Greece. Since then it has developed into the largest exporter of Greek olive...

Zoniana Makes A Ton Of Cheese

When humanity meets tradition, the result is often. Breeders from the village Zoniana in Rethymno, just as they did last year, are making a...

TyroBox Makes Cheese Making Easy

TyroBox, which means Cheese Box, is a container, at the interior of which, a cheese-dairy operates. It was created in Thessaloniki, Greece, about half...

How to Eat Better in Greece

It is officially summer time now, which means the tourist season in Greece has started. Beautiful sunsets, amazing beaches, breathtaking landscapes and wonderful Greek...

Greece’s Long Tradition in Wines

Wine history in Greece dates back to the ancient times, though it is not difficult to find winemakers that keep the ancient traditions of...

A Lesson In Grilling the Perfect Octopus

One of the most famous summer mezedes served in Greek fish taverns is octopus. It is a perfect plate to accompany ouzo and wine....

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