Why Greek Olive Oil Is the Best In the World

If you deconstruct Greece, you will in the end see an olive tree, a grapevine, and a boat remain. That is, with as much,...

Popular Activities to Discover a Different Santorini

The island of Santorini, or Thira, in Greek, is one of the magical spots of the Aegean that capture the senses with its celebrated...

Region of Sfakia: Cretan Roads with a View (photos)

Fans of the Cretan landscape, can comfortably visit the island by renting a car and venturing through the unique and beautiful mountain roads. Those...

The Last Phyllo Master of Rethymno

Hidden in the quiet backstreets of the old town of Rethymno, on the Greek island of Crete, a plethora of long-time gone traditions still...

Top Ten Greek Wines That You Need to Try

Greece is one of the oldest wine regions in the world and one of the first wine-producing areas in Europe. In ancient times, Greece was...

Majority of Greeks Claim to Fast During Holy Week: Survey

Two out of three Greeks say they will be fasting on Holy Week and one in six claim that they will be fasting throughout...

Greek Campaigners Warn About ‘Harmful’ Herbicide

Greek environmentalists have blasted the government for giving American multinational Monsanto a five-year license to trade a controversial herbicide in the country. The decision to...

The Olive Groves of Greece Through the 4 Seasons

by Lisa Radinovsky, Greek Liquid Gold In olive oil producing countries such as Greece, tourists can wander through olive groves all year, observing the summer growth...

Greek Researchers Turn Honey and Other Superfoods into Powder

Greek researchers have perfected a technique which converts honey and other superfoods into powder without destroying their nutritional value. As explained by Kostas Petrotos, Associate...

New York Welcomes South Aegean Cuisine

For the second year in a row, the city of New York has welcomed and presented the authentic, unique tastes of the South Aegean Region. Argyro...

The Underground Athenian Taverna Lost in Time

In the center of Athens, in the basement of a 150-year-old neoclassical building, is a traditional Greek taverna that will take you back to...

French Cuisine Comes to Northern Greece

Thessaloniki will receive over 3,000 chefs from every corner of the world that on March 21 will gather for French Gastronomy Night of the "Gout the France"...

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