The “Oinologondas” (“Wine-talking”, in free translation) program wishes to familiarize students with scientific experiments used in the process of wine-making.
The course has two sections. The first one includes experiments conducted during the research phase of making the wine, through the STEAM (Science, Technology, Engineering, Arts, Mathematics) approach.
The second phase is an interactive experience aiming at the familiarization with the art of taste and its general principles.
The educational program is developed especially for students aged 9-18 and is adapted to the specific age characteristics of every group. Each course lasts one hour a week and is conducted every Thursday morning, , excluding Bank Holidays. Prior reservation is required.
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For reservations, please contact:
Tel: +30 26560 31490.
The classes take place at the Katogi Averoff Winery and the entrance fee is 2 euros per student, while accompanying teachers have a free admission. Maximum number of students per class: 30