Thessaloniki will receive over 3,000 chefs from every corner of the world that on March 21 will gather for French Gastronomy Night of the “Gout the France” project.
The French embassy together with the French consulate of Thessaloniki is organizing the fourth French Gastronomy Night, which has a record number of participants this year.
More restaurants from Thessaloniki will be participating in this year’s event compared to previous years.
The number of restaurants from northern Greece that will be participating this year has reached 28. In total there will be 88 restaurants from all of Greece that will take part in this year’s event.
Internationally, Greece is in second place in respect to the number of participants that get involved in this global event.
Following the gastronomic evening, French products will be sold during March 23 and 24, at the French Institute of Thessaloniki.