Greece

Greek cuisine was rated the second best in the world for 2021 by TasteAtlas, a travel guide focused on international cuisines and traditional dishes. The list, which was compiled based on over 100,000 user ratings, also included the most delicious...

Father Epiphanios of Mylopotamos was the Greek monk who first brought Holy Mount Athos cuisine to the world. The author of the book "The Cuisine of Holy Mount Athos" made monastic cooking, based mostly on fish and legumes, an important...

Italian cuisine and Greek cuisine: the history, differences and common traits in the cuisines we all love is a fascinating journey into the past, showing that there was a fusion of Greek-Italian cuisine in historical times that comes down to...

This year’s first episode of Greece in our Hearts -- the popular web TV show for the Greek diaspora -- has featured two prominent fashion designers speaking about their work at home and internationally. Blogger and designer Vicky Bouzouni, founder...

The Chamber of Commerce of Iraklio in Crete invited all tourism representatives of Crete to attend an event for the promotion of Cretan Cuisine through Greek tourism. The event was held on the 23rd of February at 'Karouzou' Hall, at...

Many people come to visit Greece with a mission in mind – to visit Olympus, the mountain of the ancient Greek gods.

Greeks and Italians have so much in common, that one would need years to itemize each aspect of the bonds they share.

Christopsomo, or “Christ’s bread,” has been an indispensable part of the Christmas Day table in every Greek household throughout the centuries. If you are ever fortunate enough to spend a Christmas in Greece, you will be certain to become enchanted...

During the Christmas season, Greece is filled with the delicious aroma of sugary-sweet traditional Greek desserts, floating out from houses and bakeries as people prepare for the holiday season. Featuring traditional Greek flavors like nuts, citrus, spices like cinnamon and...

Dozens of local and international visitors traveled to northern Evia, central Greece, to attend the first Rovies Food Festival.

Macaroni, the ancestor of pasta, like so many other things in our world today, had its symbolic birth in Greece. This is the eighth in a series of stories by a Greek-Italian chef tracing the origins of Greek foods...

Greece is not only known for its cuisine, but also for its unique traditional liqueurs. Many of the favorites, surprisingly enough, are derived from ingredients that have amazing health benefits as well. Let's look at some unique selections that...

Visiting Elafonisos in Greece is an unforgettable experience because of the unsurpassed natural beauty this small island has to offer.

Italians and Greeks have a lot in common culturally with some twists and if you happen to be a mixture of Greek and Italian blood lines, that means you are dealing with both your Greek yiayia and Italian nonna—so,...

Greece is known around the world for its delicious cuisine, and Greek desserts are no exception to this rule. Classic Greek flavors such as orange, cinnamon, honey, and sesame make Greek sweets some of the most delectable in the world. Revani:...