fish paste

Today's recipe for garum sauce takes us back many centuries into the past to one of the most appreciated and widely used culinary preparations of the ancients. This is the ninth in Giorgio Pintzas Monzani's series about the foods...

The sea has been plentiful dating back to prehistoric times, providing Greeks with tasty offerings such as sargos, groupers and scorpionfish, which to this day remain favorites.  Shells were used to make jewelry and researchers are now amazed to...