Calamos Supports Greece

Greek feta

Eleven Greek Cheeses Win at the 2023 World Cheese Awards

The international cheese competition World Cheese Awards 2023 ended in Norway with the announcement of the final results. This year, 4,502 cheeses from forty-three countries on five continents were judged and tested by more than 260 international judges. Greece achieved...

New Orzotto Recipe from Chef Giorgio Pintzas Monzani

Orzotto with tomato sauce, ouzo, shellfish, and feta mousse is a great new recipe from a Greek- Italian chef based in Milan, Italy. By Giorgio Pintzas Monzani It's time to step up your Greek-food game with this super tasty version of...

Consumers issue SOS for Greek feta cheese

Professors, journalists and consumers have banded together to found a ‘Friends of Feta Club’ to promote the Greek cheese's EU status as protected designation of origin (PDO). Feta has been designated a PDO by the European Union, after several legal challenges by...

Greek Feta Reaches Higher Levels in France

The value of Greek feta cheese imports in France has increased within 2012 (25,820, 870 euros) in comparison with 2010 (22,040,131 euros), of which the share of Greek feta in 2012 represents a good 38% of the total imports...

Company of FYROM Interests Launches “Macedonian Feta Cheese”

Based in Ontario and representing FYROM interests, Triple A Cheese Co LTD is launching a new product called “Macedonian Cheese Feta” in the Canadian and US markets, despite the fact that the term ‘feta’ cheese has been recognized as...