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Greek Olive Oil World Trying to Survive Covid-19 Pandemic

By Lisa Radinovsky, Greek Liquid Gold Sandwiched between nations struggling with the coronavirus pandemic, Greece is a surprising success story. But with stay-at-home orders...
Chefs Christoforos Peskias and Yannis Baxevanis talking to Symposium participants

Yale Researchers Convene Olive Oil Symposium in Delphi

The ancient Greeks’ center of the universe recently attracted more than 100 researchers and professionals from seven countries to an area once dedicated to...

Greek Olive Oil Takes First Place in World Ranking of Extra-Virgin Olive Oils

An organic Greek olive oil won first place recently in the World Ranking of EVOO (or Extra-Virgin Olive Oils), garnering this accolade for the...

Greek Olives and Olive Oil Exempt From US Tariffs on EU Goods

Greek olive oil and olives will be exempt from the recent tariffs imposed by the US government on a variety of European Union products,...

Greek Olive Oil Industry Holds Its Breath After US Given Green Light to Impose...

The Greek olive oil industry is waiting anxiously to find out whether its iconic products will be included on the list of items subject...
Olive oils and other products on the shelf at the Pantopoleion tis Mesogiakis Diatrofis, with a tasting table and stools in front of them

Answers to Five Questions about Buying and Storing Olive Oil

What do Greek experts say about how to choose and store extra virgin olive oil so you can get the most out of its...
a Greek olive grove

Greek Extra Virgin Olive Oils Capture 134 Awards in London

Although Greek olive farmers faced difficulties due to pests and extreme weather in the past harvest year, many producers that worked hard to compensate...
Antonia Trichopoulou addressing the audience at the Food Expo in Athens

Greek Expert Discusses Olive Oil’s Central Role in the Best Diet for 2019

World-renowned Mediterranean diet expert Dr. Antonia Trichopoulou talked to a Greek audience about “Extra Virgin Olive Oil: The Secrets We All Know” at the...

Kalamata’s Théa Extra Virgin Olive Oil Eyes US Market

A newly-founded family business in Kalamata, in the Peloponnese, is hoping to make inroads into the ever-expanding market for high-quality, extra virgin oil in...
The Sakellaropoulos family olive groves, with the Taygetos Mountain in the background

Family Business From Sparta Wins its 100th Prize for Olive Oil Production

Sakellaropoulos Organic Farming, a Greek family business in Sparta, Laconia has become a legend in the world of olive oil production, managing to rack up...

You’d Better Believe it: Fascinating Facts about Greece

Everyone knows that Greece is the cradle of Western Civilization, the birthplace of democracy, that it has a stunningly beautiful coastline, and that our...

Olive Oil, Cheese and Fish Lead to Boom in Greek Exports for 2018

The Panhellenic Exporters Association published new data on Thursday which show a significant increase in Greek food exports between 2017 and 2018. The data show...

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