promotion

The commission fees paid by Greek restaurateurs to electronic delivery platforms are among the steepest in Europe. It's a well kept secret in the Greek restaurant business, and it severely impacts their income. By offering more than 30% of their profits...

Enterprise Greece and the National Inter-professional Organization of Wine and Vine (EDOAO) have earmarked the sum of 5.5 million euros on joint actions to boost extroversion in 2017. Enterprise Greece and EDOAO co-organized a news conference to present a report...

Under the auspices of European Commissioner Maria Damanaki, the Greek Community of Brussels organized a presentation and promotion of Greek wines and traditional food products of great quality on May 24 at the Berlaymont, the headquarters of the European Commission...